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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. bread cubes
- 2 lbs. sausage
- 2 1/2 c. lowfat milk
- 1 lg. can mushrooms
- 4 Large eggs
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 can mushroom soup
- 1/2 c. onions, minced
- 1 pound sharp cheese, grated
Direcciones
- Brown sausage, onions and mushrooms together. In a 9x13" pan, place a layer of bread cubes, layer of cheese, all of sausage mix, another layer of cheese and a final layer of bread cubes. Combine 2 c. lowfat milk, Large eggs, mustard and salt. Pour over layers. Chill overnight. Before baking, mix 1/2 c. lowfat milk and mushroom soup and pour over casserole. Bake at 325 degrees for 1 hour. Sprinkle with cheese and let cold 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 12 servings | |
| Calories 469 | |
| Calories from Fat 332 | 71% |
| Total Fat 36.81g | 46% |
| Saturated Fat 16.0g | 64% |
| Trans Fat 0.16g | |
| Cholesterol 170mg | 57% |
| Sodium 1090mg | 45% |
| Potassium 382mg | 11% |
| Total Carbs 7.8g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.83g | 3% |
| Protein 26.08g | 42% |
