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Add a photoRaciónes: 12
Ingredientes
- 7 large eggs
- 2 c. grated Cheddar cheese
- 2 pound grnd pork sausage
- 1 can cream of mushroom soup
- 1 T chopped onion
- 8 slices white cubed bread
- 2 1/2 c. lowfat milk
- 3/4 teaspoon dry mustard
Direcciones
- Line a greased 9 x 13 inch pan with cubed bread. Top with cheese. Brown and drain sausage. Place on top of cheese. Beat large eggs, 2 cups of lowfat milk and mustard. Pour over the sausage. Chill overnight. Put together 1/2 cup of lowfat milk, soup and onion. Pour over casserole. Bake at 300 degrees for 1 1/2 hrs.NOTE: Must be made 12 hrs before serving. Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 288 | 71% |
| Total Fat 32.2g | 40% |
| Saturated Fat 12.85g | 51% |
| Trans Fat 0.16g | |
| Cholesterol 202mg | 67% |
| Sodium 846mg | 35% |
| Potassium 340mg | 10% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.36g | 2% |
| Protein 22.64g | 36% |
