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Ingredientes
- 1 lb warm or possibly mild pork sausage
- 1 pkt refrigerated crescent rolls - (8 count)
- 1 c. frzn loose-pack hashbrowns thawed
- 1 c. shredded sharp cheddar cheese
- 5 x Large eggs
- 1/4 c. lowfat milk
- 1/8 tsp freshly-grnd black pepper
- 1/2 tsp salt
- 2 Tbsp. grated Parmesan cheese
Direcciones
- Preheat oven to 375 degrees. Cook and drain sausage, breaking up lumps.
- Separate rolls and fan out to cover bottom of ungreased 12-inch pizza pan. Press over bottom; seal any cracks. Sprinkle with sausage, potatoes, and cheese.
- Beat Large eggs and spices and pour over sausage mix. Sprinkle with Parmesan. Bake 25 to 30 min.
- This recipe yields 4 to 6 servings.
- Description: "Here's an easy breakfast/brunch recipe your children will love."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 149 | 58% |
| Total Fat 16.85g | 21% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.09g | |
| Cholesterol 293mg | 98% |
| Sodium 740mg | 31% |
| Potassium 136mg | 4% |
| Total Carbs 8.95g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.44g | 2% |
| Protein 17.26g | 28% |
