Receta Breakfast Tacos with Bacon & Kale
Ingredientes
- 6-8 small warm tortillas*
- For the Scrambled Eggs:
- 6 eggs
- 2 tablespoons milk
- salt and pepper to taste
- 1 teaspoon butter
- For the Bacon & Kale:
- 3 slices bacon
- 1 cup kale, chopped
- ¼ teaspoon garlic powder
- salt and pepper to taste
- For Serving:
- Grated Cheese, like Colby Jack
- Hot Sauce, like Tapatio
- Avocado slices (optional)
View Full Recipe at Alaska from Scratch
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 8 servings | |
Calories 282 | |
Calories from Fat 138 | 49% |
Total Fat 15.34g | 19% |
Saturated Fat 4.88g | 20% |
Trans Fat 0.0g | |
Cholesterol 153mg | 51% |
Sodium 348mg | 14% |
Potassium 269mg | 8% |
Total Carbs 26.25g | 7% |
Dietary Fiber 3.6g | 12% |
Sugars 1.37g | 1% |
Protein 10.59g | 17% |