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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 407g
Recipe makes 2 servings
Calories 409  
Calories from Fat 267 65%
Total Fat 30.15g 38%
Saturated Fat 8.17g 33%
Trans Fat 0.36g  
Cholesterol 218mg 73%
Sodium 673mg 28%
Potassium 973mg 28%
Total Carbs 22.28g 6%
Dietary Fiber 7.6g 25%
Sugars 8.17g 5%
Protein 16.64g 27%
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