Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 skinless chicken breasts
- Approximately 1 ounce. flour
- Approximately 4 ounce. butter
- 1 ounce. chopped shallots
- 1 teaspoon parsley, minced
- 1/4 c. heavy cream
- 2 ounce. sliced mushrooms
- 1/2 c. champagne
- 1/2 chicken bouillon cube
- Salt & pepper to taste
Direcciones
- Season chicken breasts with salt and pepper. Dust lightly with flour. Heat butter in 8 inch saute/fry pan. Saute/fry chicken breasts in butter till lightly brown on both sides. Remove chicken from saute/fry pan, add in chopped shallots, bouillon and saute/fry lightly. Add in mushrooms. Cook 1 minute only. Place chicken breast on top of shallots and mushrooms. Add in champagne and reduce to 1/2 original volume. Remove from heat and swirl in heavy cream. Check to taste. Add in minced parsley. Serves 2. Can be doubled or possibly tripled.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 232 | 73% |
| Total Fat 26.35g | 33% |
| Saturated Fat 16.43g | 66% |
| Trans Fat 0.01g | |
| Cholesterol 85mg | 28% |
| Sodium 280mg | 12% |
| Potassium 192mg | 5% |
| Total Carbs 8.03g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.64g | 0% |
| Protein 7.67g | 12% |
