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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. flour
- 1 stick butter, softened
- 1 c. + minced pecans
- 2 (8 ounce.) pkg. cream cheese
- 1 1/2 c. powdered sugar
- 1 1/2 c. Cold Whip
- 1 sm. box instant chocolate pudding
- 1 sm. box instant vanilla pudding
- 4 c. lowfat milk
- Cold Whip
Direcciones
- Mix together flour, butter and pecans. Place in square cake pan. Press into thin layer on bottom of pan. Bake 30 min at 350 degrees (or possibly till a light golden). Let cold.
- Fold in mixer cream cheese, powdered sugar, 1 1/2 c. Cold Whip. Spread over crust. Mix chocolate and vanilla puddings with the 4 c. lowfat milk till thick. Spread over cream cheese mix. Top with a layer of Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 203 | 55% |
| Total Fat 23.04g | 29% |
| Saturated Fat 13.84g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 265mg | 11% |
| Potassium 214mg | 6% |
| Total Carbs 34.63g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 25.77g | 17% |
| Protein 6.67g | 11% |
