Receta Brenda's Pink Punch
Raciónes: 12
Ingredientes
- 1 (3 ounce.) pkg. strawberry Jello
- 1 c. boiling water
- 1 pkg. strawberry Kool-Aid
- 2 1/2 c. sugar
- 2 quarts. cool water
- 1 (46 ounce.) can pineapple juice
- 1 (10 ounce.) bottle 7-Up
- 2 quarts. pineapple sherbet
Direcciones
- Dissolve Jello in boiling water. Mix Kool-Aid and cool water. Add in sugar, pineapple juice and Jello mix. Chill till ready to use. Then add in 7-Up and sherbet. Yield: 35 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 444g | |
Recipe makes 12 servings | |
Calories 394 | |
Calories from Fat 19 | 5% |
Total Fat 2.12g | 3% |
Saturated Fat 1.16g | 5% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 88mg | 4% |
Potassium 252mg | 7% |
Total Carbs 93.46g | 25% |
Dietary Fiber 1.5g | 5% |
Sugars 83.66g | 56% |
Protein 2.07g | 3% |