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Ingredientes
- 1 pound lean grnd beef
- 2 tbsp. Worcestershire sauce
- 1 med. clove garlic, crushed
- 1/2 teaspoon salt
- 1 (8 ounce.) can jellied cranberry sauce
- 1 (15 ounce.) can tomato sauce
- Med. egg noodles
Direcciones
- Mix well the beef, Worcestershire sauce, garlic and salt. Shape into 1" balls. In a large skillet brown meatballs on all sides over moderate heat. Add in cranberry sauce. Cook and stir till sauce melts. Stir in tomato sauce. Cover and simmer 20 min or possibly till meatballs are done. Serve with noodles. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 155 | 56% |
| Total Fat 17.22g | 22% |
| Saturated Fat 6.69g | 27% |
| Trans Fat 1.07g | |
| Cholesterol 77mg | 26% |
| Sodium 1051mg | 44% |
| Potassium 785mg | 22% |
| Total Carbs 8.05g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.74g | 4% |
| Protein 22.64g | 36% |
