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Receta Brennan's Oatmeal Custard

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Raciónes: 8

Ingredientes

Cost per serving $0.76 view details

Direcciones

  1. Mix Large eggs, lowfat milk and cream. Strain to fully incorporate egg into mix, throw away any residue. Combine egg mix with brown sugar, cinnamon, oatmeal, vanilla and berries. Stir lightly till mixed.
  2. Butter 8 ramekins which hold at least 1 c. each, or possibly spray with nonstick cooking spray. Preheat oven to 350 degrees.
  3. Fill ramekins to within 1/4-inch from the top. Set in baking pan and fill pan with water to within 3/4-inch of top of ramekins. Bake, covered, 1 hour.
  4. Remove from water bath. Serve hot, garnished with berries and a dollop of whipped cream.
  5. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 8 servings
Calories 281  
Calories from Fat 78 28%
Total Fat 8.88g 11%
Saturated Fat 4.06g 16%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 79mg 3%
Potassium 235mg 7%
Total Carbs 43.99g 12%
Dietary Fiber 2.4g 8%
Sugars 33.53g 22%
Protein 7.73g 12%
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