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Ingredientes
- 1 c. sugar
- 1 c. butter, softened
- 1/2 c. lowfat milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 1/2 c. all purpose flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- Colored sugar
Direcciones
- Mix sugar, butter, lowfat milk, egg, vanilla and almond extract. Stir in flour, baking pwdr and salt.
- Cover and chill at least 4 hrs.
- Heat oven to 375 degrees. Divide dough into 4 equal parts. Divide 1 part into 12 equal pcs. (Keep remaining dough refrigerated.) Sprinkle about 1 tsp. colored sugar on board. Roll each piece of dough on sugar board into pencil-like strip, about 10" long. Twist into pretzel shape on ungreased cookie sheet. Repeat with remaining dough. Bake till delicate golden, 10 to 12 min. Makes about 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 142 | 41% |
| Total Fat 16.16g | 20% |
| Saturated Fat 9.95g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 273mg | 11% |
| Potassium 65mg | 2% |
| Total Carbs 45.31g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.6g | 12% |
| Protein 4.73g | 8% |
