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Ingredientes
- 1 1/2 c. HELLMANN"S MAYONNAISE
- 3/4 c. MAJOR GRAY"S CHUTNEY. (IF THERE ARE FRUIT CHUNKS IN THE CHUTNEY, SLICE THEM AS THINLY AS POSSIBLE.)
- 1 tsp CURRY Pwdr
- 2 tsp GRATED LIME PEEL
- 1/4 c. FRESH LIME JUICE
- 1/2 tsp SALT
- 4 c. COOKED, SMALL CHUNKED WHITE MEAT OF CHICKEN
- 2 can CHUNKED PINEAPPLE (13 1/4 Ounce. SIZE Or possibly NEAR), Liquid removed
- 2 c. DIAGONALLY SLICED CELERY
- 1 c. THINLY SLICED GREEN ONIONS, TOPS AND BOTTOMS
- 1/2 c. TOASTED WHOLE Or possibly SLICED BLANCHED ALMONDS
Direcciones
- This is one of those recipes which goes way back. Many years ago a friend of mine, now deceased, gave me a version of this little ditty, and I embroidered on it till I came up with this. It is one of the best chicken salads you will ever eat and is one of the most requested, and most widely used of all my recipes. Very seldom a week goes by which I don"t receive compliments on it. I have demonstrated it in cooking classes, prepared it on television, and married off more than a few brides on it. On a one to ten scale it is a fifteen and is the perfect salad to prepare for a
- "bridesmaids" luncheon" or possibly for any other festive luncheon.
- Into a really LARGE mixing or possibly salad bowl combine part "A". Blend well and then gently mix in part "B". Refrigeratefor 4 to 6 hrs. Serve on crisp, chilled salad greens.
- Guaranteed to bring rave reviews
- TIP: Can be prepared the night before. Just be sure to toss again before serving, and be sure to go all the way to the bottom of the container to fold in all juices when tossing for the final time.
- Yield: 8 to 10 generous servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2244g | |
| Calories 1716 | |
| Calories from Fat 23 | 1% |
| Total Fat 2.72g | 3% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1362mg | 57% |
| Potassium 2739mg | 78% |
| Total Carbs 440.81g | 118% |
| Dietary Fiber 27.6g | 92% |
| Sugars 407.41g | 272% |
| Protein 11.16g | 18% |
