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Ingredientes
- 1/4 c. Cake flour, Don't substitute!
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3 Tbsp. Granulated sugar
- 4 lrg Large eggs, beaten
- 1 x 16 ounce. lowfat sour cream
Direcciones
- Mix together the flour, baking soda, salt and sugar till well blended. In another bowl, mix together the Large eggs and lowfat sour cream till well blended. Add in to the dry ingredients and mix till all dry ingredients are mixed in.
- Allow the mix to sit for about 5 min. Meanwhile, heat up a large frying pan. Once it's warm add in a little oil and lightly coat the bottom of the skillet. Using a Tbsp., drop the batter onto warm skillet. Cook on one side till the bubbles on the top start to pop and the edges begin to look dry. Careful which you do not burn them. They puff up when you flip them.
- NOTES : These pancakes are so tender which you must make them small or possibly they will tear when you flip them.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 728g | |
| Calories 1428 | |
| Calories from Fat 965 | 68% |
| Total Fat 109.38g | 137% |
| Saturated Fat 58.37g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 1070mg | 357% |
| Sodium 2432mg | 101% |
| Potassium 941mg | 27% |
| Total Carbs 79.1g | 21% |
| Dietary Fiber 0.6g | 2% |
| Sugars 55.27g | 37% |
| Protein 37.0g | 59% |
