Receta Brined, Barbecued Pork Tenderloin; French relations
Ingredientes
- 1 pork tenderloin, 14oz (400gr)
- The Brine:
- 2 cups very cold water">water or water">water and ice, mixed
- 1/2 cup hot water
- 2 tbs sea, kosher or other coarse salt
- 3 tbs brown sugar
- 1 tbs instant coffee
- 1 tbs red wine vinegar
- 1 clove garlic, minced
- 1 tsp juniper berries
- 1 tsp mustard seeds
- The Rub:
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp dry mustard
- The Barbecue Sauce:
- 3/4 cup (6oz, 180ml) tomato sauce
- 1/4 cup (2oz, 60ml) ketchup
- 2 tbs molasses
- 2 tbs Balsamic vinegar
- 1 tbs soy sauce
- 2 tsp Dijon-style mustard
- 1 tsp oregano
- 1 tsp chili powder
- 1 clove garlic, crushed
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1044g | |
Calories 631 | |
Calories from Fat 70 | 11% |
Total Fat 7.97g | 10% |
Saturated Fat 1.93g | 8% |
Trans Fat 0.05g | |
Cholesterol 153mg | 51% |
Sodium 15102mg | 629% |
Potassium 1916mg | 55% |
Total Carbs 86.19g | 23% |
Dietary Fiber 3.5g | 12% |
Sugars 68.45g | 46% |
Protein 53.38g | 85% |