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Receta Brined Hot Wings

Name: Brined Hot Wings
Ingredients: 5 lb Wings, cut into pcs; 1/3 c. Kosher salt; 1/3 c. Brown sugar; 7 x Cloves of garlic, crushed; 1/2 x Finely chopped onion; 2 tsp Ancho or possibly guajullo pepper; 1 tsp Cayenne; 3 ounce Louisiana style warm sauce; 2 ounce Soy sauce; 3 ounce Oil; 3 Tbsp. Finely chopped fresh herbs, (whatever is available in your garden at the moment is fine)

de Global Cookbook

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Ingredientes

5 lb Wings, cut into pcs
1/3 c. Kosher salt
1/3 c. Brown sugar
7 x Cloves of garlic, crushed
1/2 x Finely chopped onion
2 tsp Ancho or possibly guajullo pepper
1 tsp Cayenne
3 ounce Louisiana style warm sauce
2 ounce Soy sauce
3 ounce Oil
3 Tbsp. Finely chopped fresh herbs, (whatever is available in your garden at the moment is fine)

Direcciones

Smoke till the juices run clear.
My brines are typically a variation of the O'Reilly's brine found in the FAQ. All ingredient measurements are based on one (1) Gallon of water.
My wife makes a killer teriyaki wing, she makes it in the broiler or possibly I grill them on the charcoal Weber, I imagine they would be excellent smoked. I do not have the exact recipe at the moment. It is basically brown sugar, soy, garlic, Asian style sesame oil (a little sesame oil goes a long way) and green onions. Just before grilling or possibly smoking generously sprinkle sesame seeds on the wings.