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Ingredientes
- Brinjals (Aubergines) – 5, slit
- Onion – 1, big, finely chopped
- Tomatoes – 2, finely chopped
- Red Chilli Powder – 1 tsp
- Coriander Powder – 3 tsp
- Turmeric Powder – a pinch
- Salt as per taste
- Grind together:
- Coconut – 2 tblsp
- Black Peppercorns – 1/2 tsp
- Saunf – 1 tsp
- Garlic – 2 cloves
- Gasagasa – 1/2 tsp
- For Tempering:
- Oil – 3 tsp
- Cinnamon – 1 inch piece
- Saunf – 1 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 177g | |
| Calories 194 | |
| Calories from Fat 136 | 70% |
| Total Fat 15.5g | 19% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 320mg | 9% |
| Total Carbs 13.79g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.04g | 4% |
| Protein 2.04g | 3% |
