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Brioche Pudding With Caramelised Oranges - Recipe Cost

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1 tsp Demerera sugar
2 x Brioche buns
2 Tbsp. Caster sugar
1 x Orange, zest of
1 x Orange
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Cinnamon 1/2 teaspoon
$2.99 per 4 ounces
$0.03
150 ml Double cream 1/4 cup
$3.29 per quart
$0.26
3 x Large eggs 1 1/2 eggs
$2.53 per 12 items
$0.32
1 tsp Cinnamon 1/2 teaspoon
$2.99 per 4 ounces
$0.03
Total per Serving $0.65
Total Recipe $1.29
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