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Ingredientes

Cost per recipe $2.49 view details
  • 6 x Large eggs -- hard boiled
  • 1/4 c. mayonnaise
  • 1 1/2 tsp lemon juice
  • 1/2 tsp chicken seasoned stock base
  • 3 slc bacon, crisp cooked and crumbled
  • 1/8 tsp white pepper
  • 1/2 tsp MSG -- optional minced fresh parsley minced pimientos paprika

Direcciones

  1. Cut Large eggs in half and remove yolks. Mash with fork and add in remaining ingredients. Refill the whites and top with parsley, etc. Refrigeratetill ready to serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 454g
Calories 1239  
Calories from Fat 1031 83%
Total Fat 115.32g 144%
Saturated Fat 28.72g 115%
Trans Fat 0.0g  
Cholesterol 1311mg 437%
Sodium 2593mg 108%
Potassium 602mg 17%
Total Carbs 3.86g 1%
Dietary Fiber 0.1g 0%
Sugars 2.64g 2%
Protein 47.66g 76%
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