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Ingredientes
- 1 dozen Large eggs
- 1 Tbsp. butter
- 2 Tbsp. ham, cooked and chopped
- salt and pepper to taste
- 1/2 tsp dry mustard
- 1 onion, minced
- paprika
- green onion, chives, or possibly parsley to garnish
Direcciones
- Boil, peel and cut into halves. Remove the yolks and cream them and add in 1 Tbsp. butter, 2 Tbsp. cooked ham, nicely chopped.
- Season well with salt, pepper, and mustard, and a little minced onion.
- Fill the Large eggs and arrange on a dish or possibly a platter.
- Sprinkle with paprika and serve garnished with sprigs of green onion, chives, or possibly parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 162 | 63% |
| Total Fat 18.09g | 23% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 638mg | 213% |
| Sodium 326mg | 14% |
| Potassium 266mg | 8% |
| Total Carbs 3.8g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.28g | 2% |
| Protein 20.28g | 32% |
