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Add a photoThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day later.
Ingredientes
- 7 1/2 Cups Cauliflower, Cut Into Floret's
- 4 Cups Broccoli, Cut Into Floret's
- 2 Cups Seedless Red Grapes, Cut In Half
- 6 Whole Scallions, Sliced
- 2 Cups Part-Skim Mozzarella, Shredded
- 2 Cups Reduced-Fat Mayonnaise
- 1/2 Cup Grated Parmesan Cheese
- 2 Tbsp. Granulated Sugar
- 2 Tbsp. White Wine Vinegar
- 1 Lb. Cooked Bacon, Crumbled
Direcciones
- In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat.
- Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. Transfer to a lettuce-lined bowl. Garnish with grapes if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 20 servings | |
| Calories 303 | |
| Calories from Fat 264 | 87% |
| Total Fat 29.61g | 37% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 352mg | 15% |
| Potassium 173mg | 5% |
| Total Carbs 6.04g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.24g | 3% |
| Protein 4.38g | 7% |
Menus and Pairings
Va Bien Con: Slow-Cooked Barbecued Pork Roast
Evaluaciones
08 de Febrero de 2021
Ilove this salad, its a hit with my whole family.Yo he cocinado/probado esta receta
Comentarios
23 de Diciembre de 2013Hi Robyn:1 reply
This salad sounds great. I really like the addition of the bacon to add some saltiness and smoke flavor profile. This one is added to my Try Soon folder. Great flavor components. Thanks for sharing!
Best Regards,
Bob
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