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Receta Broccoli And Corn In Gingered Curry Cream

Name: Broccoli And Corn In Gingered Curry Cream
Ingredients: 2 Tbsp. Butter or possibly margarine; 1 pkt (14 ounce.) Green Giant Select Frzn 100% Broccoli Florets; 2 pkt (10 ounce.) Green Giant Niblets Frzn Corn in Butter Sauce, thawed; 1/4 c. Water; 1/2 c. Whipping cream or possibly half-and-half; 1 tsp Curry pwdr; 1 tsp Chopped garlic in water, (from 4.5-ounce. jar); 1 tsp Grated gingerroot; 1/2 tsp Salt; 1/2 tsp White pepper; 1 x Lemon, cut into 8 wedges; 2 tsp Grated lemon peel; 8 x Green onion fans; 8 x Red bell pepper rings

de Global Cookbook

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Ingredientes

2 Tbsp. Butter or possibly margarine
1 pkt (14 ounce.) Green Giant Select Frzn 100% Broccoli Florets
2 pkt (10 ounce.) Green Giant Niblets Frzn Corn in Butter Sauce, thawed
1/4 c. Water
1/2 c. Whipping cream or possibly half-and-half
1 tsp Curry pwdr
1 tsp Chopped garlic in water, (from 4.5-ounce. jar)
1 tsp Grated gingerroot
1/2 tsp Salt
1/2 tsp White pepper
1 x Lemon, cut into 8 wedges
2 tsp Grated lemon peel
8 x Green onion fans
8 x Red bell pepper rings

Direcciones

In 12-inch skillet, heat butter over medium heat. Add in broccoli and corn; stir to coat. Increase heat to high; add in water. Cook 3 to 5 min or possibly till broccoli is thawed, stirring occasionally.
In small bowl, combine whipping cream, curry pwdr, garlic, gingerroot, salt and pepper; mix well. Stir into cooked vegetables; cook 2 to 4 min or possibly till vegetables are crisp-tender, stirring occasionally. Serve with lemon wedges. Garnish as desired.
Prep Time: 20 min 8 (1/2-c.) servings