Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 6 carrots
- 1/4 c. minced onion
- 2 tbsp. butter, melted
- 1/2 c. dry white wine
- 1 teaspoon salt
- 1 teaspoon dry thyme
- 1/8 teaspoon pepper
- 1 bay leaf
- 1 (16 ounce.) pkg. frzn cut broccoli (cooked & liquid removed)
- 1/4 c. whip cream
- 1/4 c. minced pecans
Direcciones
- Scrape carrots and cut into thin slices. Saute/fry carrots and onion in butter in a large skillet 4 min, stir in wine and next 4 ingredients. Cover, reduce heat and simmer 15 min or possibly till carrots are tender. Throw away bay leaf. Stir in broccoli, whipping cream and pecans. Cook till thoroughly heated.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 420g | |
| Recipe makes 2 servings | |
| Calories 373 | |
| Calories from Fat 195 | 52% |
| Total Fat 22.48g | 28% |
| Saturated Fat 10.83g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1412mg | 59% |
| Potassium 1107mg | 32% |
| Total Carbs 31.43g | 8% |
| Dietary Fiber 9.9g | 33% |
| Sugars 11.62g | 8% |
| Protein 6.98g | 11% |
