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Ingredientes
- 2 bags frzn broccoli pcs
- 1 stick butter
- 1 can undiluted mushroom or possibly celery soup
- 1 c. cooked white rice
- 1 med. onion, minced
- 1 stalk celery, sliced
- 10 mushrooms, sliced
- Velveeta cheese slices
Direcciones
- Heat butter and simmer with onion, celery, and mushroom slices. Pour uncooked broccoli slices into large (10 inch) casserole dish. Add in undiluted soup, cooked rice, and butter mix; stir well. Cover or possibly top with 4 slices Velveeta cheese. Bake with cover 1/2 hour at 350 degrees. Top again with 4 more slices Velveeta cheese after stirring well. Bake another 1/2 hour at 350 degrees covered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 206 | 69% |
| Total Fat 23.48g | 29% |
| Saturated Fat 14.6g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 329mg | 14% |
| Potassium 404mg | 12% |
| Total Carbs 19.83g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.38g | 2% |
| Protein 4.88g | 8% |
