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Ingredientes
- 2 c. fresh broccoli, diced
- 3 chicken bouillon cubes
- 1 teaspoon pepper
- 1 1/2 c. half and half
- 2 c. water
- 3 tbsp. butter
- 3 tbsp. flour
- Dash of cumin, curry and garlic salt
- 4 ounce. Velveeta cheese, cubed
- 2 ounce. grated mild cheddar cheese
Direcciones
- Heat butter, add in flour and spices and blend well (will be very thick). Add in cream cheese to flour mix very slowly and cook till smooth. Meanwhile add in broccoli to water and bouillon cubes and boil 6 min. Add in cream and cheese mix to boiling water with broccoli. As it continues to heat, it will thicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 184 | 69% |
| Total Fat 20.83g | 26% |
| Saturated Fat 12.9g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 799mg | 33% |
| Potassium 325mg | 9% |
| Total Carbs 9.51g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.36g | 2% |
| Protein 10.69g | 17% |
