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Ingredientes
- 4 chicken bouillon cubes
- 4 c. water
- 1 c. minced celery
- 1 lg. onion, minced
- 2 1/2 c. cubed potatoes
- 1 c. carrots, diced
- 1 pound bag frzn broccoli
- 2 cans cream of chicken soup
- 1 pound Velveeta cheese
Direcciones
- Combine bouillon cubes, water, celery, and onion. Cook for 20 min. Add in potatoes, carrots, and broccoli; cook till tender. Add in soup and cheese. Stir till melted and serve. Can be frzn. May substitute chicken bouillon cubes and water with 4 c. of homemade chicken broth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 483g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 160 | 51% |
| Total Fat 17.79g | 22% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1769mg | 74% |
| Potassium 687mg | 20% |
| Total Carbs 23.18g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 7.81g | 5% |
| Protein 15.56g | 25% |
