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Ingredientes
- 1 bn broccoli
- 1 bn green onions -- minced
- 1/2 c. minced celery
- 1/2 c. minced olives -- pimiento-stuffed
- 4 x hard-boiled Large eggs -- minced
- 2/3 c. coleslaw dressing
Direcciones
- Trim off large leaves of broccoli. Remove tough ends of lower stalks; was broccoli thoroughly. Cut flowerets from stems, and cut stems into 1 inch pcs.
- Cook, covered, in a small amount of boiling water 10 min or possibly till crisp-tender; drain and cold.
- Combine broccoli and remaining ingredients; toss gently. Refrigerate2 hrs.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 183 | |
| Calories from Fat 115 | 63% |
| Total Fat 12.82g | 16% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 272mg | 11% |
| Potassium 305mg | 9% |
| Total Carbs 12.37g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.4g | 5% |
| Protein 6.47g | 10% |
