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Ingredientes
- 2 pound broccoli, cut in bite size pcs
- 1/4 c. minced onion
- 3 minced hard cooked Large eggs
- 1 c. salad olives
- 1 (2 ounce.) jar minced pimento
- 2/3 c. mayonnaise
- 1/2 teaspoon celery salt
- 1/2 teaspoon dill weed
Direcciones
- The night before you plan to serve this salad cook or possibly steam broccoli just till crisp. Drain. Mix all ingredients together and refrigerator. Keeps in covered container in refrigerator for a couple of days. Easy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 263 | 92% |
| Total Fat 29.75g | 37% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 101mg | 4% |
| Potassium 186mg | 5% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.25g | 1% |
| Protein 2.97g | 5% |
