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Ingredientes
- 6 x Servings
- 6 lrg Garlic cloves
- 1/4 lb Bacon, diced
- 6 Tbsp. Ice water
- 4 tsp Sweet Hungarian paprika
- 1 tsp Warm Hungarian paprika
- 3/4 tsp Coarse salt
- 1/2 tsp Black pepper
- 1/2 tsp Grnd allspice
- 1 lb Grnd pork
- 1/2 c. Minced liquid removed sauerkraut
Direcciones
- With processor running, drop garlic through feed tube and mince. Add in next 7 ingredients and process till thick paste forms. Add in pork and combine, using on/off turns Add in sauerkraut and just fold in. With moistened hands, shape sausage into six 3/4-inch-thick patties; arrange on plate. Heat large nonstick skillet over medium heat. Add in sausage patties and cook till brown and just cooked through, about 6 min per side. PAPRIKA PORK PATTIES
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 743g | |
| Calories 1761 | |
| Calories from Fat 1341 | 76% |
| Total Fat 148.77g | 186% |
| Saturated Fat 52.97g | 212% |
| Trans Fat 0.0g | |
| Cholesterol 404mg | 135% |
| Sodium 3420mg | 143% |
| Potassium 1928mg | 55% |
| Total Carbs 11.01g | 3% |
| Dietary Fiber 6.5g | 22% |
| Sugars 2.36g | 2% |
| Protein 92.09g | 147% |
