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Ingredientes
- 1/4 c. mayonnaise
- 2 Tbsp. butter melted
- 1 Tbsp. prepared horseradish
- 1 Tbsp. grated onion
- 1/4 tsp salt
- 1/4 tsp dry mustard
- 1 pch red pepper
- 1 lb broccoli trimmed
Direcciones
- Combine all ingredients except broccoli; stir well. Refrigerate3 to 4 hrs.
- Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 min or possibly till cresp-tender. Arrange in a dish. Top with sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 180 | |
| Calories from Fat 156 | 87% |
| Total Fat 17.68g | 22% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 297mg | 12% |
| Potassium 236mg | 7% |
| Total Carbs 5.3g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.63g | 1% |
| Protein 2.1g | 3% |
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