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Ingredientes

Cost per recipe $1.12 view details

Direcciones

  1. Pour 2 1/2cups flour into large bowl an make a well. Pour yeast, sugar and 2 Tbsp. hot water into well. Don't mix with the flour at this time. Cover the bowl with a cloth and set it in a hot place for 15 min, add in the remaining water and oil and beat till mixed. Turn out on counter top.
  2. Knead till smooth. Add in the remaning 1/2 c. flour as needed. Put dough in bowl, cover and let rise till double in size. Punch down and divide the dough into 12 parts. Shape into oval rolls and place 3 inches apart on a greased and floured cookie sheet. Cover and let rise till double in size.
  3. Beat egg white and 1 tsp. water with a fork till frothy. Brush on rolls. Preheat oven to 450 degrees. Bake for 15 to 20 minutes. or possibly till golden.
  4. Makes 12 rolls . These don't keep well.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 642g
Calories 1522  
Calories from Fat 154 10%
Total Fat 17.6g 22%
Saturated Fat 1.65g 7%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 2346mg 98%
Potassium 542mg 15%
Total Carbs 293.04g 78%
Dietary Fiber 11.6g 39%
Sugars 5.21g 3%
Protein 41.42g 66%
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