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Ingredientes
- 1/4 lb fresh or possibly canned crab
- 1 c. mayonnaise Juice 1/2 lemon
- 1 1/2 tsp parsley or possibly dill weed Brown and Serve French rolls
Direcciones
- Mix crab, mayonnaise, lemon juice and parsley. Cut rolls lengthwise and cut each into 8 pcs. Then spread crab mix on rolls. Bake at 400F for approximately 10 min. Broil till bubbly. Then cut into 4 small pcs. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 115g | |
| Calories 96 | |
| Calories from Fat 6 | 6% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 949mg | 40% |
| Potassium 241mg | 7% |
| Total Carbs 0.11g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 20.79g | 33% |
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