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Ingredientes
- 1/4 c. butter, melted
- 2/3 c. packed brown sugar
- 1 c. flaked coconut
- 1/2 c. minced nuts
- 3 T lowfat milk
Direcciones
- Mix butter, sugar, coconut and nuts. Stir in lowfat milk. Spread mix on top of 13x9x2 inch baked cake. Cake should still be warm.Broil cake 5 inches from heat till topping is bubbly and light brown, about 3 min. Watch carefully - burns easily. Let cake stand a couple min before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 136 | 54% |
| Total Fat 15.89g | 20% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 140mg | 6% |
| Potassium 131mg | 4% |
| Total Carbs 28.06g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 24.82g | 17% |
| Protein 2.4g | 4% |
