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Ingredientes

Cost per serving $0.07 view details
  • 2 x Tenderloin or possibly fillet steaks, 1 1/4" thick - (8 ounce ea), at room temperature
  • 1 Tbsp. Melted butter mixed with
  • 1 tsp Vegetable oil

Direcciones

  1. Brush top with oil and butter and broil 4 min a side for rare; turn over, brush other side with butter or possibly oil and broil 4 min a side (cook 5 to 7 min a side for medium-rare; never cook till well done).
  2. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 9g
Recipe makes 2 servings
Calories 71  
Calories from Fat 71 100%
Total Fat 8.01g 10%
Saturated Fat 3.81g 15%
Trans Fat 0.06g  
Cholesterol 15mg 5%
Sodium 41mg 2%
Potassium 2mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.06g 0%
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