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Ingredientes
- 4 x Thick filets mignon
- 2 Tbsp. Butter Salt to taste Pepper to taste
- 1/2 c. Coffee flavored brandy
- 1 x Clove (large) garlic, chopped
- 1/2 lb Fresh mushrooms, sliced
- 1 jar (6-ounce) bearnaise sauce
- 1 Tbsp. Lemon juice
- 1 Tbsp. Finely chopped parsley
Direcciones
- In a large skillet, cook filets in butter 4 or possibly 5 min per side over medium high heat. Sprinkle with salt and pepper. Pour 1/4 c. brandy over the steaks. IGNITE CAREFULLY. When flame dies, remove steaks to heated serving platter. Add in garlic and mushrooms to drippings in pan. Cook till softened. Stir in remaining 1/4 c. brandy, Bearnaise sauce and lemon juice. Heat through but don't boil. Spoon sauce over steaks and garnish with parsley.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 4 servings | |
| Calories 449 | |
| Calories from Fat 301 | 67% |
| Total Fat 33.52g | 42% |
| Saturated Fat 14.3g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 124mg | 5% |
| Potassium 692mg | 20% |
| Total Carbs 2.27g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.01g | 1% |
| Protein 33.66g | 54% |
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