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Ingredientes
- 2 T butter
- 1/4 pound mushrooms, thinly sliced
- 2 T finely minced onions
- 2 teaspoon flour
- 1 clove garlic
- 1/4 teaspoon salt and pepper
- 2 T tomato paste
- 1/2 c. dry red wine
- 1/4 c. water
- 2 pound boneless sirloin steak
Direcciones
- In small saucepan, heat butter over medium heat. Add in mushrooms, onion, and garlic; saute till onion is transparent, stirring frequently. Remove from heat.Stir in flour, salt, pepper and tomato paste. Blend in wine and water. Bring to a boil, stirring frequently. Cover, reduce heat and simmer about 20 min. Meanwhile, broil steak to desired doneness. Serve with wine sauce. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 180 | 54% |
| Total Fat 20.0g | 25% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 199mg | 8% |
| Potassium 568mg | 16% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.7g | 0% |
| Protein 30.57g | 49% |
