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Ingredientes
- 2 x Sweet Potatoes, cooked
- 3 Tbsp. Butter Or possibly Margarine, melted
- 1/3 c. Cornflake Crumbs
- 2 Tbsp. Brown Sugar
Direcciones
- Cut each potato lengthwise into finger-like strips. Coat with butter.
- Combine crumbs and sugar. Roll sweet potato pcs in crumb mix. Broil 3 inches from flame till lightly brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 152 | 50% |
| Total Fat 17.33g | 22% |
| Saturated Fat 10.96g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 222mg | 9% |
| Potassium 344mg | 10% |
| Total Carbs 36.38g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 17.57g | 12% |
| Protein 1.98g | 3% |
