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Ingredientes
- Chocolate pudding and pie filling
- Chocolate cake mix
- 1/2 c. chocolate bits
- 1/2 c. minced nuts
- Whipped cream for topping
Direcciones
- Cook pudding and pie filling according to package directions. Blend dry cake mix (directly from the box) into warm pudding. Stir with spoon. Pour into prepared 9 x 13 inch pan. Sprinkle with 1/2 c. chocolate bits and 1/2 c. minced nuts. Bake 30-35 min at 350 degrees. Serve hot topped with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 142 | 56% |
| Total Fat 16.38g | 20% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 202mg | 8% |
| Potassium 216mg | 6% |
| Total Carbs 23.48g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 15.42g | 10% |
| Protein 5.17g | 8% |
