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Receta Broiled Tomatoes With Feta Cheese

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Raciónes: 4

Ingredientes

Cost per serving $1.24 view details
  • 3 lrg Ripe hard tomatoes, sliced about 1/2" thick
  • 4 ounce Feta cheese
  • 1/2 Tbsp. Minced marjoram Fruity extra virgin olive oil Freshly grnd pepper

Direcciones

  1. REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble the cheese over them, add in half the marjoram and drizzle oil over the top. Place the dish a few inches below the heat source and broil till the cheese is melted and starting to color, about 7 min. Remove, drizzle a little more oil over the top, add in the rest of the marjoram, season with pepper and serve. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 4 servings
Calories 97  
Calories from Fat 55 57%
Total Fat 6.28g 8%
Saturated Fat 4.28g 17%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 323mg 13%
Potassium 312mg 9%
Total Carbs 6.03g 2%
Dietary Fiber 1.5g 5%
Sugars 4.43g 3%
Protein 5.12g 8%
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