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Receta Brother Juniper's Struan Bread

Name: Brother Juniper's Struan Bread
Ingredients: 1 c. Plus 2 TBS water; 1/2 c. Buttermilk (could use soy lowfat milk with some lemon juice for vegan); 3 1/2 c. Flour; 1/4 c. Polenta (corn meal); 1/4 c. Oats; 1/4 c. Wheat bran; 1/4 c. Brown sugar; 1/4 c. Cooked brown rice (the fresher the better); 2 tsp Salt; 2 Tbsp. Honey (could substitute more sugar and extra water to make it vegan); 2 1/2 tsp Yeast

de Global Cookbook

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Ingredientes

1 c. Plus 2 TBS water
1/2 c. Buttermilk (could use soy lowfat milk with some lemon juice for vegan)
3 1/2 c. Flour
1/4 c. Polenta (corn meal)
1/4 c. Oats
1/4 c. Wheat bran
1/4 c. Brown sugar
1/4 c. Cooked brown rice (the fresher the better)
2 tsp Salt
2 Tbsp. Honey (could substitute more sugar and extra water to make it vegan)
2 1/2 tsp Yeast

Direcciones

My current favorite bread machine recipe is for Brother Juniper's Struan Bread from a fabulous book called Rustic European Breads for Your Bread Machine by Linda Eckhardt. Look for this one in your local library. I do not own the book and my library's copy is out so all I can give you are the measurements for a 2 lb loaf. This bread keeps moist just like a bread with fat because of a secret ingredient-cooked brown rice. Which is also the one drawback with this recipe in which you have to have cooked brown rice on hand. I use short grain brown rice and cook it up while I am preparing breakfasts. Short grain cooks up quickly.
I use my regular white bread setting. A wonderful and nutritious bread!