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Correo Electrónico
 |
Raciónes: 12
Ingredientes
- 1 Tbsp Unsalted Butter, melted, for brushing the molds
- 50 g Pastry Flour, sifted â¨
- 5 g Corn Starch, sifted
- ½ tsp Baking Powder, sifted
- 4 Large Egg Whites
- 100 g Superfine Sugarâ¨
- 50 g Ground Almonds
- A Pinch of Saltâ¨
- 130 g Unsalted Butter â¨â¨
- 16 Financiers mold or Small Muffin Pans (12)
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 112 | 26% |
| Total Fat 12.71g | 16% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 606mg | 25% |
| Potassium 171mg | 5% |
| Total Carbs 66.49g | 18% |
| Dietary Fiber 4.6g | 15% |
| Sugars 12.65g | 8% |
| Protein 12.97g | 21% |
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