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Receta Brown Butter Pancakes with Sheet Pan Berries

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Brown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent the whole morning making them. Make a double batch as everyone will want seconds. They are that good. Serve them for brunch with my Hashbrown Casserole or Artichoke Egg Bake.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $3.04 view details

Direcciones

  1. Sheet Pan Berries
  2. Preheat oven to 350°F
  3. Combine the sugar with the berries and spread on a sheet pan.
  4. Bake for 25-30 minutes stirring once halfway through baking.
  5. Fluffy Brown Butter Pancakes
  6. Make the Browned Butter: Use one stick of butter to make the browned butter. You will only need 2 Tbsp. so save the extra to put on vegetables or use in baking.
  7. Mix up the pancakes while the berries are roasting.
  8. Combine the flour, baking powder, soda, and sea salt in a large bowl.
  9. In a separate bowl mix together the eggs, milk, maple syrup, sour cream, melted browned butter, and vanilla. (make sure the browned butter is warm and not hot or it will cook the eggs.
  10. Combine the wet and dry ingredients just until no powdery flour is visible. Batter will be lumpy.
  11. Heat a cast-iron skillet. A few drops of water in the skillet should sizzle when the skillet is hot enough. I use an electric griddle set to 375°F. Grease the skillet or griddle with butter.
  12. Add 1/2 cup of batter per pancake. A scoop works well for this. Spread the batter out evenly with the back of the scoop.
  13. Cook until the bottoms are golden brown. About 2-3 minutes. Give a quick flip and cook another 1-2 minutes more. Be patient and don't flip too soon.
  14. Serve hot with the sheet pan berries and whipped cream or ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 4 servings
Calories 408  
Calories from Fat 108 26%
Total Fat 12.3g 15%
Saturated Fat 6.61g 26%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 550mg 23%
Potassium 373mg 11%
Total Carbs 68.13g 18%
Dietary Fiber 8.2g 27%
Sugars 37.86g 25%
Protein 8.53g 14%
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