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Correo Electrónico
 |
Raciónes: 8
Ingredientes
- 6 tablespoons unsalted butter
- 2 1/2 cups Gold Medal whole wheat flour
- 1/3 cup packed light brown sugar
- 2 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 4 large eggs, beaten
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- 1 cup canned solid-pack pumpkin
- Brown Butter Buttermilk Syrup, for serving
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 109 | 36% |
| Total Fat 12.38g | 15% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 761mg | 32% |
| Potassium 298mg | 9% |
| Total Carbs 40.08g | 11% |
| Dietary Fiber 5.0g | 17% |
| Sugars 12.28g | 8% |
| Protein 10.41g | 17% |
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