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Raciónes: 6
Ingredientes
- 2 cups Brown Rice
- 1 cup Rice Flour
- 1 tsp red Chili Powder
- 1 tsp Cumin Seeds
- ¼ cup finely chopped Onion
- ¼ cup finely chopped Mint Leaves
- 1 cup Buttermilk
- 3 cups Water (or as needed)
- Salt to taste
- Oil
View Full Recipe at Essence of Andhra
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 23 | 7% |
| Total Fat 2.7g | 3% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 58mg | 2% |
| Potassium 250mg | 7% |
| Total Carbs 71.77g | 19% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.81g | 2% |
| Protein 8.05g | 13% |
