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Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 med Navel oranges, (about 1 lb.)
- 2 Tbsp. Brown sugar
- 1 Tbsp. Balsamic vinegar
Direcciones
- Peel oranges and cut each crosswise into 1/4" thick slices. Divide oranges proportionately between 2 plates. Combine brown sugar and vinegar and drizzle mix over oranges. Cover and marinate in refrigerator 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 2 servings | |
| Calories 111 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 201mg | 6% |
| Total Carbs 27.98g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 23.44g | 16% |
| Protein 1.01g | 2% |
