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Ingredientes
- 2 can sliced carrots - liquid removed
- 1 x Ziploc bag (large sufficient to hold the carrots easily)
- 1/2 c. brown sugar
- 2 Tbsp. butter
Direcciones
- Place liquid removed carrots in Ziploc bag and add in brown sugar.
- Shake till carrots are well covered.
- Heat butter in a large skillet to medium heat.
- Place carrots in skillet and cook till heated through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1046g | |
| Calories 830 | |
| Calories from Fat 213 | 26% |
| Total Fat 24.31g | 30% |
| Saturated Fat 14.86g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2374mg | 99% |
| Potassium 1724mg | 49% |
| Total Carbs 156.68g | 42% |
| Dietary Fiber 16.3g | 54% |
| Sugars 129.08g | 86% |
| Protein 5.64g | 9% |
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