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Receta Default Pasta: Egg Noodle Fettuccine & Meatball Lasagna

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Raciónes: 12

Ingredientes

  • Egg Noodle Fettuccine & Meatball Lasagna serves 10 CLICK here for a printable recipe Adapted from Gourmet magazine
  • 1⁄3 c whole milk
  • 1 1⁄2 c fresh, untoasted coarse breadcrumbs
  • 1 lb ground beef, pork and veal in whatever ratio you prefer
  • 2 clv garlic, peeled and minced
  • 1 c parmesan cheese, freshly grated plus more for passing
  • 2 large eggs
  • 1⁄2 c flat leaf parsley, minced
  • salt & pepper as needed
  • 1 c vegetable oil, plus more as needed
  • 1 lb ricotta cheese
  • 1 lb dried egg fettuccine
  • 6 c prepared tomato sauce
  • 1⁄2 lb mozzarella, chilled then grated

Nutrition Facts

Amount Per Serving %DV
Serving Size 442g
Recipe makes 12 servings
Calories 778  
Calories from Fat 532 68%
Total Fat 60.09g 75%
Saturated Fat 24.61g 98%
Trans Fat 0.47g  
Cholesterol 181mg 60%
Sodium 1593mg 66%
Potassium 847mg 24%
Total Carbs 15.74g 4%
Dietary Fiber 2.3g 8%
Sugars 11.03g 7%
Protein 44.91g 72%
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