Receta Default Pasta: Egg Noodle Fettuccine & Meatball Lasagna
Ingredientes
- Egg Noodle Fettuccine & Meatball Lasagna serves 10 CLICK here for a printable recipe Adapted from Gourmet magazine
- 1â3 c whole milk
- 1 1â2 c fresh, untoasted coarse breadcrumbs
- 1 lb ground beef, pork and veal in whatever ratio you prefer
- 2 clv garlic, peeled and minced
- 1 c parmesan cheese, freshly grated plus more for passing
- 2 large eggs
- 1â2 c flat leaf parsley, minced
- salt & pepper as needed
- 1 c vegetable oil, plus more as needed
- 1 lb ricotta cheese
- 1 lb dried egg fettuccine
- 6 c prepared tomato sauce
- 1â2 lb mozzarella, chilled then grated
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 442g | |
Recipe makes 12 servings | |
Calories 778 | |
Calories from Fat 532 | 68% |
Total Fat 60.09g | 75% |
Saturated Fat 24.61g | 98% |
Trans Fat 0.47g | |
Cholesterol 181mg | 60% |
Sodium 1593mg | 66% |
Potassium 847mg | 24% |
Total Carbs 15.74g | 4% |
Dietary Fiber 2.3g | 8% |
Sugars 11.03g | 7% |
Protein 44.91g | 72% |