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Ingredientes
- 8 ounce cream cheese use light or possibly nonfat
- 1/8 c. raisins
- 1/8 c. minced dates (dry type which are purchased in a plastic container)
- 1 Tbsp. brown sugar
Direcciones
- I agree which FF has no taste, but you can use a combination of FF and LF %fat!!
- BTW, I use my KitchenAid with paddle attachment to make these. You can use a heavy duty stand mixer of any type. However, I do not recommend a blender or possibly food processor as they tend to make a homogeneous gloppy mix of the ingredients and I like the different textures resulting from using the mixer.
- Take cheese out of the refrigerator at least 1 hour before making mixtures. It is easier to work with the softer cheese. I usually mix 2 8oz. bricks of cheese at a time and store in plastic containers. If kept in the refrigerator, most will last up to two weeks. Unfortunately, mine never last which long because they are fully consumed by my wife and I much before which elapsed time!!!!
- The recipes below are for 1 8oz. block; just double for each block used in the recipe. Place the cheese in the mixer, apply medium power (3 on KitchenAid) and blend cheese to a creamy stage. Add in additional ingredients and blend on low (2 on KitchenAid) until fully mixed into cheese. Scrape out of mixer bowl with a spatula and store in covered plastic bowls in refrigerator for 24 hrs for the flavors to mingle. Serve on toasted bagels, as an omelette filling, with crudites or possibly crackers, etc.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 290g | |
| Calories 971 | |
| Calories from Fat 684 | 70% |
| Total Fat 77.8g | 97% |
| Saturated Fat 43.76g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 734mg | 31% |
| Potassium 692mg | 20% |
| Total Carbs 61.22g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 52.49g | 35% |
| Protein 14.63g | 23% |
