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Brown Sugar Spice Cake with Caramel Rum Glaze
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%3C/p%3E%3Cp%3EWhisk%20together%20the%20flour,%20baking%20powder,%20baking%20soda,%20cinnamon,%20ginger,%20nutmeg,%20and%20salt.%20Set%20aside.%3C/p%3E%3Cp%3EUsing%20an%20electric%20mixer%20on%20medium%20speed,%20beat%20the%20butter,%20brown%20sugar,%20and%20sugar%20until%20light%20and%20fluffy.%3C/p%3E%3Cp%3EAdd%20the%20eggs,%20one%20at%20a%20time,%20mixing%20well%20after%20each%20addition.%20Mix%20in%20the%20vanilla.%3C/p%3E%3Cp%3EReduce%20mixer%20speed%20to%20low.%20Add%20the%20flour%20in%203%20portions,%20alternating%20with%202%20portions%20of%20milk.%20Mix%20just%20until%20combined.%3C/p%3E%3Cp%3ETransfer%20the%20batter%20to%20the%20prepared%20pan,%20and%20spread%20evenly.%3C/p%3E%3Cp%3EBake%2050%20to%2060%20minutes,%20or%20until%20a%20pick%20inserted%20into%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3ECool%20in%20the%20pan%20for%2015%20minutes.%20Then%20transfer%20the%20cake%20to%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3ETo%20make%20the%20glaze:%3C/p%3E%3Cp%3ECombine%20the%20brown%20sugar,%20sugar,%20butter,%20and%20cream%20in%20a%20medium%20saucepan.%20Cook%20over%20medium%20heat,%20stirring%20occasionally.%3C/p%3E%3Cp%3EBring%20to%20a%20boil%20and%20cook%20for%201%20minute.%3C/p%3E%3Cp%3ERemove%20the%20pan%20from%20the%20heat.%20Mix%20in%20the%20rum.%3C/p%3E%3Cp%3EAdd%20about%201/3%20cup%20of%20confectioners'%20sugar%20and%20whisk%20to%20combine.%20Continue%20whisking%20while%20adding%20more%20sugar,%20a%20small%20amount%20at%20a%20time,%20until%20the%20mixture%20thickens.%20(I%20usually%20use%20close%20to%201%20full%20cup%20of%20sugar%20to%20get%20the%20right%20consistency,%20but%20your%20results%20may%20vary.)%3C/p%3E%3Cp%3EPour%20the%20glaze%20over%20the%20cooled%20cake.%20Allow%20to%20cool%20and%20set.%20If%20you%20like,%20sprinkle%20with%20chopped%20nuts.%3C/p%3E%3Cp%3ERecommended%20Products%3C/p%3E){kind=link}