Receta Carrot Cake With Cream Cheese Glaze
Raciónes: 1
Ingredientes
- 4 x Large eggs
- 3 Tbsp. Brown sugar, packed
- 4 tsp Vegetable oil
- 1 tsp Vanilla
- 1 1/3 c. Instant dry lowfat milk pwdr
- 3/4 c. Whole wheat flour
- 2 tsp Baking soda
- 2 tsp Grnd cinnamon
- 3 c. Grated carrots
- 1 c. Crushed pineapple, liquid removed
- 1/4 c. Dark raisins
Direcciones
- Spray an 8" tube pan with nonstick cooking spray and set aside. Combine Large eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in lowfat milk pwdr, flour, baking soda, and cinnamon, till throroughly combined.
- Stir in remaining ingrediends. Pour into pan and bake 40-45 min, till cake tests done. Cold in pan for 5 min. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1110g | |
Calories 1321 | |
Calories from Fat 361 | 27% |
Total Fat 40.57g | 51% |
Saturated Fat 8.04g | 32% |
Trans Fat 0.46g | |
Cholesterol 840mg | 280% |
Sodium 3198mg | 133% |
Potassium 2569mg | 73% |
Total Carbs 199.7g | 53% |
Dietary Fiber 24.7g | 82% |
Sugars 105.02g | 70% |
Protein 52.49g | 84% |