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Receta Cranberry-Apple Cake with Brandy Cream Glaze

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This is a very moist cake filled with fresh apples, cranberries, fall spices and pecans. I love the combination of apples and cranberries and thought a cake with those ingredients would be good. I only found one on the web which didn't look quite right, so I came up with my own. I served it at a function and everyone loved it. My husband loved it too! Hope you enjoy it as much as everyone else!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16
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Ingredientes

Cost per serving $0.81 view details

Direcciones

  1. CAKE
  2. Preheat oven to 350. Grease and flour a 9" tube pan.
  3. In a mixer on medium speed, mix sugar and oil until creamy. Add eggs one at a time and mix until creamy. Add vanilla and mix.
  4. In a separate bowl, mix dry ingredients except pecans. Add flour mixture to liquid. Mix until incorporated. Add the apples and cranberries and beat on high until the cranberries begin to break up, but not all of them. (You want a mixture of whole and broken cranberries) Add the pecans and continue mixing until well blended and creamy. Pour cake batter into prepared pan. Place in center of oven and bake for 50 minutes ore until toothpick comes out clean. Remove cake from oven and let cook for about 25 minutes and invert on cake plate. Pierce with toothpick all over cake and pour glaze on top and spread with a spreader or baster. Sprinkle with coarse sugar.
  5. GLAZE
  6. Melt butter in small saucepan. Add sugar and stir over low heat until smooth. Add molasses and cream. Continue to stir over low heat until smooth and creamy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 16 servings
Calories 523  
Calories from Fat 192 37%
Total Fat 21.85g 27%
Saturated Fat 4.19g 17%
Trans Fat 0.26g  
Cholesterol 51mg 17%
Sodium 535mg 22%
Potassium 159mg 5%
Total Carbs 78.38g 21%
Dietary Fiber 2.3g 8%
Sugars 37.18g 25%
Protein 5.0g 8%
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